Turbot & Meursault (Burgundy)
Turbot, king of flatfish, with its firm, buttery flesh, deserves a great Burgundy Chardonnay. A Meursault or Puligny-Montrachet brings the richness, minerality and length that elevate this noble fish.
Recommendation by Trinqo AI sommelier
Recommended wines
Meursault
- Grape:
- Chardonnay
- Serving temperature:
- 12-14°C
Richness and buttery notes that embrace the melting texture of turbot, long mineral finish
Puligny-Montrachet
- Grape:
- Chardonnay
- Serving temperature:
- 12-14°C
More precise and mineral than Meursault, a fine dining pairing for prime turbot
Sommelier tip
Turbot is one of the few fish that deserves a great white Burgundy. Serve the wine at 12-14°C, not too cold so the aromas can fully express themselves.
Frequently asked questions
- What wine with turbot?
- A Meursault or Puligny-Montrachet. These great Burgundy Chardonnays are worthy of turbot's nobility.
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