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Fish & Seafood

Sole meuniere & Chablis

Sole meuniere, delicate and buttery, finds its perfect match in a Chablis. The minerality and crisp acidity of Chablis' unoaked Chardonnay cuts through the butter while elevating the fish.

Recommendation by Trinqo AI sommelier

Recommended wines

Chablis Premier Cru

Grape:
Chardonnay
Serving temperature:
10-12°C

Intense minerality, gunflint and citrus notes that elevate the brown butter

Sommelier tip

Avoid oaked Chardonnays (Meursault, California) — the oak would mask the delicacy of the sole. Chablis is the purest choice.

Frequently asked questions

What wine with sole meuniere?
A Chablis Premier Cru. Its minerality and acidity cut through the butter while respecting the finesse of the fish.

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