Ceviche & New Zealand & Loire
Ceviche, fresh and acidic thanks to lime, needs a crisp, aromatic white wine. A New Zealand Sauvignon Blanc (Marlborough) or Sancerre brings the freshness and herbaceous aromas that extend the experience.
Recommendation by Trinqo AI sommelier
Recommended wines
Marlborough Sauvignon Blanc
- Grape:
- Sauvignon Blanc
- Serving temperature:
- 8-10°C
Explosive exotic fruit and citrus, a perfect mirror of the ceviche's freshness
Sommelier tip
The spicier the ceviche (chilli, coriander), the better New Zealand Sauvignon Blanc works. For a delicate ceviche (sea bass, sea bream), Sancerre will be more refined.
Frequently asked questions
- What wine with ceviche?
- A well-chilled Sauvignon Blanc — from Marlborough for spicy ceviches, from Sancerre for delicate versions.
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