Grilled lamb & Rhone Valley
Grilled lamb pairs ideally with the powerful, spicy wines of the Rhone Valley. A Chateauneuf-du-Pape or Gigondas brings the roundness and garrigue aromas that elevate the meat.
Recommendation by Trinqo AI sommelier
Recommended wines
Chateauneuf-du-Pape
- Grape:
- Grenache, Syrah, Mourvedre
- Serving temperature:
- 16-18°C
Power and roundness, garrigue and ripe fruit notes that echo the herbs of the lamb
Gigondas
- Grape:
- Grenache, Syrah
- Serving temperature:
- 16-17°C
More affordable, same spicy and generous aromatic profile
Sommelier tip
Lamb with Provencal herbs is a perfect match with Southern Rhone. If prepared with rosemary and garlic, a Gigondas will be sublime.
Frequently asked questions
- What wine with grilled lamb?
- A Chateauneuf-du-Pape or Gigondas. Southern Rhone wines, rich and spicy, are the classic choice for lamb.
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