Steak tartare & Beaujolais
Steak tartare, raw and seasoned, needs a light, fruity wine that doesn't mask the freshness of the meat. A Beaujolais cru like Morgon or Fleurie is the ideal choice.
Recommendation by Trinqo AI sommelier
Recommended wines
Morgon
- Grape:
- Gamay
- Serving temperature:
- 13-15°C
Fruity and slightly structured, enough character for a well-seasoned tartare
Fleurie
- Grape:
- Gamay
- Serving temperature:
- 12-14°C
Delicate and floral, ideal if the tartare is classic without too many spices
Sommelier tip
Serve Beaujolais slightly cool (13-15°C). An Asian-style tartare (soy sauce, ginger) will prefer Fleurie; a classic tartare (capers, mustard) pairs better with Morgon.
Frequently asked questions
- What wine with steak tartare?
- A Beaujolais cru (Morgon, Fleurie) served cool. Its lightness respects the raw meat while bringing fruit.
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