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Dessert

Panna cotta & Piedmont (Asti)

Panna cotta, a light creamy dessert with red berry sauce, pairs perfectly with a Moscato d'Asti. This lightly sparkling, slightly sweet Piedmont wine offers floral and fruity notes that extend the delicacy of the dessert.

Recommendation by Trinqo AI sommelier

Recommended wines

Moscato d'Asti

Grape:
Moscato Bianco
Serving temperature:
6-8°C

Light bubbles and elderflower, peach and apricot aromas that harmonise with vanilla

Sommelier tip

Moscato d'Asti is a low-alcohol wine (5-6% vol.) ideal for ending a hearty meal. Its lightness and sweetness don't weigh on the dessert. Serve very cold.

Frequently asked questions

What wine with panna cotta?
A Moscato d'Asti. This light, floral Piedmont sparkling wine is the ideal pairing for this delicate dessert.

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