Vegetable lasagne & Tuscany (Chianti)
Vegetable lasagne, rich in tomato sauce and bechamel, pairs with a Chianti Classico. The natural acidity of Sangiovese echoes the tomato's acidity in a harmonious Italian pairing, and its light tannins respect the bechamel.
Recommendation by Trinqo AI sommelier
Recommended wines
Chianti Classico
- Grape:
- Sangiovese
- Serving temperature:
- 15-17°C
Acidity and cherry notes that echo the tomato, light tannins that respect the bechamel
Morellino di Scansano
- Grape:
- Sangiovese
- Serving temperature:
- 15-16°C
More supple than Chianti, ideal for lasagne with a lot of bechamel
Sommelier tip
The classic rule is that the wine should share the same acidity as the tomato dish. Avoid too-dry whites or tannic reds — a Sangiovese is the perfect pairing.
Frequently asked questions
- What wine with lasagne?
- A Chianti Classico (Sangiovese). Its natural acidity echoes the tomato sauce in a pairing of like nature.
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