Gratin dauphinois & Savoy
Gratin dauphinois, rich and creamy, pairs with Savoy whites. An Apremont or Roussette de Savoie brings the alpine freshness and minerality needed to cut through the cream and cheese.
Recommendation by Trinqo AI sommelier
Recommended wines
Apremont
- Grape:
- Jacquere
- Serving temperature:
- 10-12°C
Fresh, mineral alpine wine that cuts through the gratin's richness without overwhelming it
Sommelier tip
The terroir principle works perfectly here: the gratin is from Dauphine, the wine from Savoy — same mountains, same terroir.
Frequently asked questions
- What wine with gratin dauphinois?
- An Apremont or Roussette de Savoie. Fresh alpine wines balance the gratin's cream.
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