Epoisses cheese & Burgundy
Epoisses, a Burgundy washed-rind cheese rinsed with marc de Bourgogne, has an intense, creamy character. Contrary to expectations, it is white Burgundy rather than red that suits best: the Chardonnay's acidity balances the cheese's power.
Recommendation by Trinqo AI sommelier
Recommended wines
Meursault
- Grape:
- Chardonnay
- Serving temperature:
- 12-14°C
Richness and acidity that cut through epoisses fat, a Burgundy terroir pairing
Chablis Premier Cru
- Grape:
- Chardonnay
- Serving temperature:
- 10-12°C
Cutting minerality for a highly aged, runny epoisses
Sommelier tip
Epoisses should be served at room temperature so its creamy texture is optimal. Avoid tannic reds — their tannins clash with the cheese's proteins and create an unpleasant bitterness.
Frequently asked questions
- What wine with epoisses?
- A Meursault or Chablis. Contrary to popular belief, it's a white Burgundy, not a red, that pairs best with this powerful cheese.
Want a personalised pairing?
Our AI sommelier analyses your preferences and suggests custom pairings.
Try the AI sommelier