Creme brulee & Monbazillac
Creme brulee, rich and vanilla-scented, pairs with a Monbazillac. More accessible than Sauternes, this South-West dessert wine offers honey, apricot and vanilla notes that extend the dessert's creaminess.
Recommendation by Trinqo AI sommelier
Recommended wines
Monbazillac
- Grape:
- Semillon, Muscadelle
- Serving temperature:
- 8-10°C
Vanilla and apricot notes that merge with the cream and caramel of the dessert
Sommelier tip
Monbazillac is an excellent and much more affordable alternative to Sauternes for creamy desserts. Serve well chilled to compensate for the sweetness.
Frequently asked questions
- What wine with creme brulee?
- A Monbazillac. Cheaper than Sauternes, it offers the same honey and vanilla notes ideal with creamy desserts.
Want a personalised pairing?
Our AI sommelier analyses your preferences and suggests custom pairings.
Try the AI sommelier