Brie de Meaux & Champagne
Brie de Meaux, a soft-rind runny cheese with a bloomy rind, finds an exceptional pairing with a blanc de noirs champagne. The richness and slight bitterness of champagne balance the intense creaminess of brie.
Recommendation by Trinqo AI sommelier
Recommended wines
Blanc de Noirs Champagne
- Grape:
- Pinot Noir, Pinot Meunier
- Serving temperature:
- 8-10°C
Body and slight structure that stand up to brie's fat, bubbles that cleanse the palate
Non-vintage brut champagne
- Grape:
- Chardonnay, Pinot Noir, Pinot Meunier
- Serving temperature:
- 8-10°C
Terroir pairing: brie de Meaux and champagne share the same Paris basin
Sommelier tip
Serve brie at room temperature so it's properly runny. A too-young, aggressive champagne would be clumsy — choose a mature cuvee.
Frequently asked questions
- What wine with brie de Meaux?
- A blanc de noirs or brut champagne. The terroir pairing (Paris basin) and the bubbles that cleanse the fat are perfect.
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